PLATED DINNERS

Maximum of two entree selections
Guests must pre-select entrees and they must be clearly marked on placecards

Starters

(Choice of One)

House Salad

Caesar Salad

Spinach Salad

Soup du Jour (maximum of 50 people)

Lemon Herb Roasted Chicken	$15.95
Chicken Cordon Bleu	$18.95
Chicken Marsala	$17.95
Chicken Teriyaki	$17.95
Chicken Mornay	$17.95
Chicken Picatta	$17.95
Baked Flounder with Crabmeat Stuffing	$21.95
Grilled Salmon Filet	$20.95
Grilled London Broil	$17.95
Sliced Sirloin of Beef, Au Jus	$16.95
Pork Loin w/Madeira Sauce	$17.95
Prime Rib of Beef (9oz.)	$22.95
Prime Rib of Beef (12oz.)	$24.95
New York Strip Steak (10oz.)	$22.95
Filet Mignon (8oz.)	$25.95
Petit Filet Mignon w/Stuffed Shrimp	$27.95
Petit Filet Mignon with Crab Cake	$27.95
Roasted Garlic Spinach Ravioli	$15.95

Entrees Include:

Choice of Starter

Chef's Selection of Fresh Vegetable

Chef's Potato or Rice,

Rolls and Butter,

Dessert

Coffee, Decaf & Tea

Desserts

Strawberry Layer Cake, Carrot Cake, Double Chocolate Cake,

Coconut Cake , Sweet Potato Pie

Caramel Apple Pie, Chocolate Mousse, or Chocolate Chip Pecan Pie

NY Style Cheesecake ... Add $1.50pp

Add 20% Service Charge and Current Sales Tax
All prices subject to change