All
lunch events are between the hours of 11am and 2pm
Maximum of two entree choices . Guests must pre-select entrees
and choices must be clearly marked on placecards
Starters
(Choice of One)
House Salad
S[pinach
Salad
Herb Roasted Chicken $12.95 Sesame Chicken Stir Fry $12.95 Citrus Chicken $13.95 Chicken Teriyaki $13.95 Chicken Mornay $13.95 Chicken Cordon Bleu $15.95 Chicken Florentine $15.95 Sliced Sirloin of Beef, Au Jus $12.95 London Broil with Bordelaise Sauce $12.95 Char Broiled N.Y. Strip Steak (8oz.) $15.95 Baked Flounder Almandine $13.95 Broiled Tilapia with Caper Lemon Butter $12.95 Spinach & Garlic Ravioli w/Alfredo Sauce $12.95 Pasta Primavera $10.95
Entrees Include:
Choice of Salad
Chef's Selection of Fresh Vegetable
Chef's Potato or Rice,
Rolls and Butter,
Dessert
Coffee,
Decaf & Tea
Strawberry
Layer Cake, Carrot Cake, Double Chocolate Cake,
Sweet
Potato Pie, Apple Pie, Chocolate Mousse
Add
20% Service Charge and Current Sales Tax