"Chef's Fruit and Cheese Tray"
Assorted Cheeses with Sliced Seasonal Fruit
Served with Assorted Crackers
$225.00 (serves 100 guests)
$125.00 (serves 50 guests)

“Cold Cut Tray”
Sliced and Rolled Roast Beef,
Ham, Breast of Turkey and Spicy Salami
Accompanied by an Assortment of Rolls,
Biscuits and Condiments
$150.00 (serves 50 guests)

“Chef's Fresh Vegetable Tray”
Fresh Broccoli, Carrots, Celery,                             Cherry Tomatoes, Cauliflower and Olives.
Accompanied by Dill Dip
$75.00 (serves 50 guests)

“International Cheese Board”
Brie, Gouda , Havarti, Cheddar Cheeses
Garnished & Served with Assorted Crackers
$225.00 (serves 100 guests)
$125.00 (serves 50 guests)

“Pasta Station"
Cheese Filled Tortellini
Bowtie Pasta
Marinara Sauce
Pesto Cream Sauce
$4.50 per person

CARVED MEATS

All of the following will be carved in the room and served with Rolls, Party Rye,
Mayonnaise, Spicy Mustard, and Horseradish

“Carved Top Round of Beef”
$175.00 (serves 60 guests)

“Smoked Turkey Breast”
$125.00 (served 50 guests)

“Roast Tenderloin of Beef”
$300.00 (serves 30 guests)

“Glazed Baked Ham”
$125.00 (serves 50 guests)

“Carved Prime Rib of Beef”
$250.00 (serves 40-50 guests)

Carver fee of $40.00 for the first hour/$20.00 for each additional hour.

Chips ‘n Dip
Goldfish Crackers
Mint Bowl
Mixed Nuts
Pretzels
Party Mix
Fruit Punch

$15.00 per pound
$7.50 per pound
$10.00 per pound
$15.00 per pound
$7.00 per pound
$10.00 per pound
$24.00 per gallon